Lemon custard pie is one of the easiest and most delicious pie recipes you might ever run across. My pie happens to elevate egg custard goodness ... because it makes the best crust.

To legally qualify as custard, the frozen dessert must contain at least 10 percent butterfat and be at least 1.4 percent egg yolk solids ... the Midwest and South do it best.

Whether you prefer Hong Kong-style egg tarts (you can pick either a crumbly, buttery shortcrust pastry (曲奇皮) or a flaky puff pastry (酥皮) with egg custard inside), or Macau-style ...

Lemon custard pie is one of the easiest and most delicious pie recipes you might ever run across. My pie happens to elevate egg custard goodness ... because it makes the best crust.