When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local Cantonese ...

Woks aren't used widely in Western cuisine, but they're highly versatile, with many styles and shapes to fit your cooking ...

Grace Young, known as the Wok Therapist, is a food writer highly regarded for her expertise in Chinese cooking and as a culinary historian and Chinatown activist. She has published three award ...

No one’s really got three hours to spend on a Wednesday night cooking” –or planning, grocery-shopping and prepping ...

Heat oil in a wok or large cast iron skillet over medium. Add garlic and ginger; cook, stirring constantly, until fragrant, about 30 seconds. Push garlic and ginger to one side of wok; increase ...

Have you got wok it takes? This superb seafood stir fry is a quick cook, so have all your ingredients prepared before you turn the heat on. Spring onions, garlic and ginger give an authentic ...