It's about pairing wine with food -- specifically, with the cuisine of a particular chef in a particular restaurant. After all, when you strip away all the fancy names, technical data and extreme ...

Food pairing is a science - there's a right way and a wrong way to do it. Just ask a sommelier. And some pairings are obvious. For example, a fish dish goes best with a light wine like Pinot ...

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We learned more about the ultimate food and wine pairings for Valentine's Day with Pamela Mysels, from Fine Wine and Good ...

“A lot of those textures are flowing into the wine and it just lends itself naturally to food pairing – stripping the palate and preparing it for the next mouthful,” says Gavin Wright of Sydney’s Bar ...

(Though the classic pairings are classics for a reason). Sparkling wine’s long history of high-end food pairings means there’s often a learning curve for consumers hoping to match flavors at ...

Riesling is an incredibly diverse food wine, with a wealth of styles meaning you're almost ... so light stews such as chicken tagine or bouillabaisse can be an interesting pairing." Ahead, we've got ...

When it comes to pairing wine with steak, most people just grab a bottle of red. But according to a master sommelier, there ...

Perhaps if the author had a better understanding of pairing wine with food, he would have enjoyed his wine a bit more often? Unless you're spending time with a master sommelier or a seasoned ...