If you’re looking for an easy butternut squash soup ... the whole squash for a few minutes to soften the skin before peeling and cubing. To make this a vegetarian recipe, use organic vegetable ...

Look out for orange pumpkins and butternut squash ... which will give the soup a very French flavour. This may sound strange, but you can also used cinnamon. Not much, as it has a strong, sweet ...

Reduce heat and gently simmer until thickest cube of squash is easily pierced with a fork, about 20 minutes. Use a slotted spoon ... water or stock to loosen soup to the consistency of melted ...

Nothing gets wasted in Nigel Slater's butternut squash soup: the crisps that go with this easy soup are made with rosemary-speckled squash peelings. Peel the butternut squash and reserve the long ...

Butternut squash Carrots Onion– I went iwth yellow onion, but use the type you like ... or place the whole big block of ...

Whether you’re an omnivore, locavore, vegetarian, or carnivore, one gastronomic knowledge seems to resonate across the board: winter is the best time for a bowl of soup. And ... check out this ...

While some may often associate squash soup with autumn, why restrict yourself? Squash-based soups are just as great throughout winter, too, and that encompasses much more than just buttenrut ...

Fried bacon and sage with a swirl of cream makes the perfect garnish for this autumnal butternut squash soup. Serve with a chunk of bread for dipping. Preheat the oven to 190C/170C Fan/Gas 5.