Wine can even become the backbone of some recipes like in a white wine and butter sauce to top pasta, fish, or chicken. However, wine is not something everyone keeps in their home pantry ...

The combination of tender, slow-cooked short ribs and silky white wine pasta sauce creates an indulgent foundation for this elevated comfort dish. The short ribs bring a depth of flavor that ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami ... 6 to 10 minutes. Add 1/4 cup wine; cook, stirring to release browned bits from bottom of ...

What type of wine should be used to cook which type of food ... duck, goose, and pasta dishes, while white dinner wines tend to work with dishes containing chicken, turkey, fish, shellfish ...

Add wine and capers. Bring to a boil, and reduce by half, about 1 minute. Add reserved pasta, 1/4 cup reserved pasta cooking liquid, butter, and lemon juice. Cook over medium, stirring ...

Prawns cooked swiftly in olive oil, with white wine and scented with lemon zest, are netted for the second time in fresh egg pasta. Cooking times for the prawns and the pasta are brief ...

Add the olives, parsley, and wine, and cook for 3 to 4 minutes. Add the drained pasta along with 1 cup of the reserved pasta ...

With hot-smoked salmon, a splash of wine and a slosh of cream, this is not your average pasta and sauce ... Prep time: 10 minutes. Cook time: 10–12 minutes.