But a touch of this white wine ... fish. Sauce – Have a small cast iron pan ready with all your sauce ingredients pre-chopped ...

Add the cubed butter ... lemon juice and white wine and pull up the edges of the greaseproof paper to make a parcel. Transfer to the oven and bake for ten minutes, or until the fish is just ...

I decided that meant it was time to dust off one of my old favorites, cutlets in a white wine and lemon sauce, to make for her the next time ... and pile to one side of the baking dish. Heat the ...