A slice of heaven on a plate is easier than ever – this luscious, creamy, and rich tart is loaded with white chocolate and blackberries with a graham cracker crust for a simple, easy dessert ...

Very carefully remove the tart from the tin and slide it onto a serving platter. For the topping, melt the white chocolate in a heatproof bowl over a saucepan of simmering water. Drizzle all over ...

If you love sweet, buttery cookies with bursts of tart raspberry and creamy white chocolate, these White Chocolate Rasp ...

Add the white chocolate and cook for 30 seconds then remove from heat and stir until melted. Pour into espresso cups and sprinkle a small bit of nutmeg on top.

About Mango Chocolate Delicia Tart : This dessert is filled with decadent rich and creamy white chocolate and topped with juicy diced alphonso mangoes. Simple yet delicious! Enjoy this tart recipe ...

and add to the remaining chocolate. (Do not whisk hard.) Tap the bowl to get rid of any air bubbles. Pour the custard into the baked tart shell, filling it to the top. Bake for 20 minutes ...

This pretty tart looks light and summery but under­neath all the fruit is a rich chocolate ganache that has a hint of spice and a small dose of alcohol. I used a 22cm (9in) square tart pan ...

Don’t overbeat. With a rubber or metal spatula, spread the topping over the chocolate filling, leaving lots of swirls and peaks. Serve the tart right away or cover loosely and refrigerate ...