These smooth and creamy white chocolate mousse cups will surely put a smile on your face! Made with decadent white chocolate and a hint of vanilla, this airy yet flavorful dessert melts in your mouth ...

Since you whipped a lot of air into the heavy cream, folding gently will prevent it from deflating, leaving your chocolate mousse pillowy and luscious. Swap Option: White chocolate lovers can ...

About White Chocolate ... Strain the cream mixture. 2. Add chopped lychee on top and bake it in a small round silicone mat for 20 minutes or until center is set. Remove from oven & freeze. In a dome ...

This delicious white chocolate mouse recipe is sumptuously creamy, with a mixture of flavours that your tastebuds will love. This mousse is a ... Whip the cream until it’s thick and fluffy ...

This no-churn ice cream is super easy - just whip ... Fold the condensed milk into the cream along with the chopped white chocolate and half of the reserved raspberry sauce. Line a shallow baking ...

Whipped cream and egg whites can both be used to make chocolate mousse, but which is the best choice? To find out, we asked an expert chocolatier.

This chocolate mousse is for any serious chocaholic. The silky-smooth feel from the pastry cream together with the ... lemon juice and salt and whisk until white. Add the rest of the egg whites ...