The white chocolate is only a delicate presence here and, moreover, it helps the cheesecake set in the fridge overnight to a perfect, tenderly firm consistency. While I love this pale, plain and ...

Topped with a glossy chocolate ganache, it’s as beautiful ... of chocolate when you can have three? This cheesecake layers milk, dark, and white chocolate for a dessert that’s rich and complex.

Melt the white chocolate ... lukewarm chocolate until well combined. Divide the mixture between the tins and bake for 1 hour. Cool in the tins for 10 minutes before turning out onto a rack to cool ...

This wintry ginger and chocolate cheesecake is perfect for jazzing up ... allow the base of the bowl to touch the water). Add the white chocolate to the bowl and melt until runny and smooth ...