Roll up and place on a serving plate. Dust with icing sugar and then pipe on the remaining cream. Grate some white chocolate and sprinkle over the top.

If you like your cakes sweet and fruity, this white chocolate and raspberry cake will put a smile on your face. Topped with an indulgent cream cheese and white chocolate frosting, it's a cake you ...

Christophe Adam applied similar culinary finesse to crescent shaped pastries when he started filling croissants with chocolate, pistachio, raspberry and vanilla cream. Topped with white chocolate ...

Beat in sour cream and vanilla, then white chocolate until blended. Pour into crust. 5. To decorate: Starting 1 in. from edge of pan, drop 12 evenly spaced 1/2-in. round puddles of raspberry sauce ...