If you've had a go at making homemade ... stubborn fudge is far from unfixable. Fudge gains its unique properties due to the chemical changes caused by intense heating and cooling. Not heating ...

It's best to use a non-stick saucepan to make fudge as it is less likely to catch and burn (and much easier to clean!) This recipe makes soft ... iced water test. Why not tailor your fudge ...

Ah, fudge. Who doesn't love those delightful squares of rich chocolatey goodness? Making it can seem either deceptively ...