This easy caramel sauce comes together in just minutes with two simple ingredients. It’s perfect for drizzling over desserts or dipping fruit. Whether you’re making it for ice cream, apple pie, or ...

If you’re a fan of rich, buttery sweetness, these caramel recipes are for you! Whether drizzled over desserts or swirled into ...

Simply mix in almonds, pecans, or peanuts into the caramel-coated popcorn before it cools. The nuts provide a pleasing crunch ...

Smalley shared with us his recipe for the perfect caramel sauce. Receive a weekly dose of discovery in your inbox! We'll also keep you up to date with New Scientist events and special offers.

Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally. Once the mixture has reached 230 degrees (it ...

This gooey bourbon caramel sauce is swirled through a chocolate bread pudding recipe, but it would also be amazing drizzled on vanilla ice cream or cheesecake.

After the bubbles have cooked down, about 5 minutes, stir until the sauce is as thick as you want ... the equipment needed for successful canning. Caramel is another sweet lifesaver.

This quick and easy caramel sauce recipe comes out perfectly every single time. It’s absolutely delicious on ice cream, apple pie, pancakes or gently warmed brownies. Feel free to drop a ...