You might think aioli is nothing more than a glorified mayo. You’d be kinda right, but I’ll explain more in a second. However ...

Garlic aioli can be refrigerated in an airtight container for up to 10 days (or only 4 days if made with homemade mayonnaise ...

We may receive a commission on purchases made from links. Aioli and rouille are two of the most famous sauces to come from ...

It's not unusual to scour a restaurant menu and come across a dish advertising an aioli. It's become a popular way to dress up burgers and sandwiches, but you may notice that sometimes ...

Heat up butter/oil in cast iron pan over medium heat. Cook on both sides until shrimp are pink and cheese is melted (About 2 minutes per side). Top with Lemon aioli, serve and enjoy.