From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition ... Simply cooked French green lentils can be tossed into a salad ...

From Indian dal to Italian stew, hearty, quick-cooking lentils make for a cozy ... look no further than this fragrant dal, which can be prepared as a slurpable soup or a thick stew.

My family loves my 20-minute lentil stew. It's protein-packed, easy to make, and endlessly adaptable for winter.

Lentils contain folate, which reduces the risk of heart disease. Folate also promotes cell growth and improves hair, skin and nails.

Keep reading to learn how to take curried black lentil soup to a new level by incorporating a tadka. Read more: 16 Worst ...

An easy lentil stroganoff made with simple ingredients and no fuss! This vegetarian meal is so tasty served with rice or ...

Just crisp up the skin and serve with some inexpensive lentils. If you can, go to the butcher and choose a piece of pork where the top layer of fat under the skin isn’t too thick. And ask them ...

So, I have decided to make something that can be meal-prepped, consumed multiple days in a row without worry of health concerns and enjoyed as if it were prepared that day. Today’s recipe is lentils ...

9. Add chicken stock and bring to a boil. 10. Add water bring to boil again. 11. Wash lentils in a strainer. Add lentils to pot reduce heat to medium low and cook for 30-45 minutes or until ...

Instead of lentils, you can use other legumes like beans, chickpeas or peas. You may be surprised that the sauce ingredients and warm spices will mesh well with a variety of veggies. The staple ...