since STV reported earlier this week that Cambuslang’s Waverley Bakery, who also make fan wafers and oyster delights, is planning to cease production of their nougat wafer. They’re the last ...

Waverley Bakery in Cambuslang has stopped ... supplies almost half a million nougat wafers to parlours every year. Managing director Peter Crolla told STV News he has been working to find an ...

The last remaining supplier of the nougat and the beloved oyster wafer, Waverley Bakery in Glasgow, has stopped making them. Crolla Ice Cream Co, one of Scotland’s oldest ice cream wholesalers ...

stopped making nougat - sparking fears they would never return. Waverley Bakery manufactures a range of ice-cream cones and wafers, including nougats and another sweet favourite oyster shells.

Donald MacInnes, who has worked behind the counter at Colpi for 16 years, emphasised the nougat’s importance to the heritage of traditional ice cream parlours. In the past, there were multiple ...