Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

until pudding bubbles and thickens and whisk leaves a slight impression in custard, 7-8 minutes. Remove from heat. Whisk in remaining 3 tablespoons lime juice and all the lime zest, coconut oil ...

This vegan dutch baby recipe is easy to make yet looks super impressive. Its golden brown, crispy edges and custard-like center ... If using a baking dish or pie pan, spray with cooking oil.