The recipe is easy to make vegan too. Just switch out the caramel syrup for vegan caramel syrup. That’s it! Now you’ve got a delicious vegan breakfast option to add to your meal rotation.

If you omit the garlic and lemon and thin the tahini with maple syrup, it transforms into a vegan salted caramel dessert sauce suitable for use as a topping for fresh fruit or ice cream (plant ...

Maple syrup isn't just for pancakes anymore. This natural sweetener is a secret weapon in vegan desserts, adding a depth of flavor that refined sugars can't match. It brings a rich, caramel-like ...

Remove from the heat. Carefully divide the caramel between 6 x 180ml ramekins, then set aside.2. Put the tofu, almond milk, maple syrup, cornflour and vanilla bean paste into a small food ...

This new-to-the-menu espresso drink combines brown sugar syrup and oat milk to balance ... Starbucks' regular and white mocha sauces and caramel drizzle are also vegan and dairy-free.

Move over Starbucks! Gregorys Coffee dropped the dairy-free milk surcharge AND they have this full menu of vegan food and ...

Indulge in this delicious vegan caramel pudding with no concerns ... Add dates, baked sweet potatoes, vanilla bean powder and coconut syrup blend until well combined. You will get a thick ...