This vanilla buttercream frosting is creamy, smooth, and absolutely delicious, making it the perfect finishing touch for cupcakes, cakes, and more. With just a few simple ingredients and minutes of ...

Few things delight the senses quite like a moist, fluffy vanilla cupcake topped with creamy, dreamy buttercream frosting. This classic treat is perfect for birthdays, celebrations, or just a sweet ...

Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More ...

Use this simple buttercream icing recipe to decorate your birthday ... Add the remaining icing sugar and one tablespoon of the milk and vanilla extract and beat the mixture until creamy and ...

Did you try out a vegan buttercream recipe only for it to come out too thin? Here's how to thicken it right up with an ...

To make the buttercream icing, sift half the icing sugar into a bowl with the softened butter and beat until light and fluffy. Beat in the remaining icing sugar, vanilla extract and milk.

The final step is a rich and creamy vanilla buttercream frosting. This is a basic recipe that you can use over and over again on any kind of cake or cupcake. Swirl or pipe a generous amount over ...