There’s something magical about an upside-down cake. The way the caramelized topping blends perfectly with the soft, mo ...

Grab those seasonal pineapples and dare to make this delicious cake that will become everyone's favorite at home. Ready to ...

Some upside-down cakes are works of art, with the fruit pieces arranged beautifully – like this pineapple and orange cake from Phoebe Wood. Kick up the banana bread game with this recipe from ...

Place the apricots, skin sides down, in the pan ... Lift off the pan. Serve the cake warm or at room temperature, cut into wedges. Recipe courtesy of At the Farmers’ Market with Kids: Recipes ...

Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees. Add the sugar and melted butter to the ...

Bake until cake is golden brown on top and a cake tester inserted into center comes out clean, 40-50 minutes. Remove from oven and let cool on a wire rack, 5 minutes. Place a serving plate on top ...

Heat the oven to 180C/170C fan/gas mark 4 and butter a 22cm cake tin. It should be at least 5cm deep. (Don’t use a springform tin or one with a removable base for this as the caramel just drips ...

These rosy-hued recipes are great for Valentine's Day or any occasion where you want to be pretty in pink. Choose from cakes, ...

King Cake season is here! Try these easy recipes and make your own Louisiana-style King Cake for Mardi Gras. Who needs a ...

In this easy recipe, the melted butter and brown sugar ... “design,” resulting in a perfect looking pineapple upside down cake. The batter is super moist, thanks to the use of oil rather ...

About Kiwi Upside Down Cake Recipe: Kiwi cake, never heard before? Try this unusual upside down cake with fresh kiwis and cherries. Grease a spring bottom aluminium cake tin with oil. Spread brown ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.