Since the color doesn't necessarily fade during cooking (though they can oxidize), you can add a dash of purple to the table with purple gnocchi or even sweet potato casserole. Ube, on the other ...

In a medium nonstick saucepan or skillet over medium heat, cook ube halaya with condensed milk until thickened and jammy, 6-8 minutes. Add powdered milk, lime zest, salt and sugar. Continue ...