Check your fridge and freezer. The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has announced two separate recalls for pork products, both raw and ready-to-eat ...
In pork plants, 46% of 574 evaluated workers were at high risk for musculoskeletal disorders, and the effect of increased line speeds varied between establishments, according to another USDA ...
(The USDA’s meat grades come out of its marketing branch, which is part of the reason why those blue stamps feature the ... inspection requirements at pork plants and chicken egg production ...
USDA doesn’t have the final say in a decision to slow line speeds at six U.S. pork plants, according to USDA Secretary Tom Vilsack. Vilsack made the comments during an interview with AgriTalk ...
US Chicken, Pork Plant Workers Face Higher Health Risks, USDA Studies Confirm By Tom Polansek CHICAGO (Reuters) - Workers in U.S. chicken and pork plants face higher risks than other manufacturing ...