The fudgy brownie cubes provide ... cheesecake, and caramel until the dish is full. Finish the Trifle: Top with a thick layer of whipped cream. Garnish with chocolate-covered caramels and ...

If you didn't think melt in the middle chocolate ... the caramel. When it reaches 160C/320F remove from the heat and stir in the cream and salt. Carefully pour the caramel into an ice cube tray.