Perhaps an unpopular opinion, but my preference lies with sushi in its basic form — without the sweet, spicy, or creamy ...

No, it's not the same as sushi, where the crucial ... to include a vast number of seafood species. To find out which fish makes for unforgettable sashimi, we asked chef Shingo Akikuni, who runs ...

If you're attempting to make sushi at home, you need to know how to spot sushi grade fish at the store. We tapped an expert ...

the terms "sushi grade" and "sashimi grade," technically speaking, mean nothing at all. In essence, they're just marketing gimmicks to promote the sale of specific types of fish to both consumers ...

The types of sushi first introduced in the United States rarely incorporated raw fish, as Americans found consuming raw fish an intimidating or uncomfortable foreign concept. Raw fish was often ...

A bluefin tuna sold for $1.3 million at a predawn auction in Tokyo on Sunday morning, making it one of the most expensive tuna to be sold in the history of sushi. The 608-pound fish, equivalent in ...