For this recipe you’ll need 2 1/2 cups of crushed graham cracker ... cheese to blend well and create a creamy layer. These pumpkin cheesecake bars can be made a few days ahead of when you ...

Layer 2: Blend cream cheese and powdered sugar. Add 1 cup whipped topping and spread over the cooled crust. Layer 3: Mix milk, pudding mix, canned pumpkin puree, pumpkin spice and 1 cup whipped ...

This layered pumpkin delight is one of our ... these pumpkin cheesecake bars. Place the bars in a freezer container or bag ...