Add the broccoli, carrot and pepper and stir-fry for another 3 minutes. Add the chicken, soy sauce and fish sauce and stir-fry for 8 minutes or until the chicken is cooked through. Add the ...

turn up the heat a bit and fry for about 3-4 minutes, stirring to break up the lumps as you do so. The turkey will lose its pink colour once it's cooked. Stir in the fish sauce (or salt), to taste ...

Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce. Molly Yeh’s turkey burgers are genuinely juicy, supremely ...

Place the turkey in a large pot, cover with the cold liquid, and allow the bird to brine overnight. In a large bowl, combine all the ingredients for the marinade, and stir. Rinse the turkey under ...

Get the recipe: Ground Turkey Ramen. This salmon stir fry is just the thing to make when you are in the mood for something deliciously different. It has a sweet and savory sauce that is perfect ...

Fry for a few minutes longer ... bring to a simmer and cook for 20 minutes, or until the sauce begins to thicken and the flavours have mingled. Stir in the turkey and bring back to a simmer.

Feel free to sub in ground turkey or ground beef. Bell peppers - A green and red bell pepper add color, texture, and a good dose of vitamin C! Tamari - This is the base of our stir fry sauce which ...