Traditional tuna salad uses mayonnaise, but adding a bit of Dijon mustard will make even drab tuna salad dance on your tastebuds. Any mustard will add a bit of zing. However, Dijon mustard adds ...

Can you really turn fresh tuna into a tuna salad? As with many culinary queries, the answer's yes, as long as you make the ...

2. Heat a panini press or griddle. Spread the cut sides of the rolls with mustard and mayonnaise and top each roll half with a slice of cheese. Spread the tuna salad on the bottoms and cover with ...

The sauce is made in seconds in a food processor. Canned tuna (preferably in oil) is the main ingredient in the sauce, which also includes anchovies, mustard, and lemon juice. The delicious poaching ...

Use a slotted spoon to transfer chickpeas to a paper-towel-lined plate to cool. In a blender, pulse tuna, mustard, lemon juice and garlic until smooth. With motor running, pour in remaining oil in ...

Stir the mayonnaise and mustard in a medium bowl until the mixture is smooth. Stir in the tuna, onion, olives and capers. Divide the tuna mixture between 4 bread slices. Top with the lettuce and ...

Often on a Friday when the fridge was bare, Dad would proudly cook us his tuna surprise pie, which really only consisted of ...

This classic tuna pasta bake recipe is a student favourite ... stirring until smooth after each addition of milk. Stir in the mustard powder and continue to cook until the mixture thickens enough ...

Canned tuna (preferably in oil) is the main ingredient in the sauce, which also includes anchovies, mustard, and lemon juice. The delicious poaching broth is served as a soup accompaniment. Any ...

This classic tuna pasta bake recipe is a student favourite ... stirring until smooth after each addition of milk. Stir in the mustard powder and continue to cook until the mixture thickens enough ...