Learn how to choose the best canned tuna options at the grocery store—and decipher label terms like white, chunk-light, and oil-packed.

Olive oil can lend a more buttery, grassy flavor, while soy and vegetable oil are more neutral and let the salty tuna ...

It’s always nice to serve your dinner guests something to nibble on while you finish up the main course, and Ina Garten has just the savory treat to keep them satisfied before dinner hits the table.

“Canned tuna is a delicious and convenient lean protein ... “It's packed with healthy fats, particularly when packed in extra-virgin olive oil or avocado oil,” she adds.