To prepare the tuna sauce, start by making the meat broth. Then, cook the eggs: in a small pot, place the fresh eggs in cold water (enough to cover them) (1), then turn on the heat and ...

3. Cut the green onions into thin slices. Add to one-third of the tuna. Mix together. 4. For the tartare sauce, rub the okra with salt to remove the fuzz and boil for 3 to 4 minutes, then plunge ...

"Inspired by the famous Italian dish vitello tonnato (veal in tuna sauce), my chicken tonnato is made with skinless, boneless breasts poached in a vegetable broth and served on a bed of arugula. The ...

To prepare the turkey with tuna sauce, start by making the vegetable broth (1) (for an in-depth guide on how to prepare ...