When I’m overdue for a vacation with lots of sunshine, I cook the foods that I’ve had in my favorite places — and niçoise ...

Recipe on amycaseycooks.com ~ This simple ceviche recipe is made with fresh tuna and a light, tangy lime juice marinade.

For those who love the taste of tuna but want a plant-based alternative, then this chickpea tuna recipe is the perfect ...

This tuna pasta recipe is just as good cold as it is hot, so use any leftovers to make packed lunches. This is designed to be a low cost recipe. Bring a large saucepan of water to the boil and add ...

Use good quality tuna for best results. Heat the oil in a large, deep saucepan over a medium-high heat. Add the onion and fry for 3–4 minutes until the onion starts to soften. Add the garlic and ...

This flavor-packed casserole is filled with egg noodles, creamy tonnato sauce, pimientos, and peas, and topped with crunchy potato chips. Tricia is a recipe developer and tester for Dotdash ...

It’s always nice to serve your dinner guests something to nibble on while you finish up the main course, and Ina Garten has just the savory treat to keep them satisfied before dinner hits the table.

When you need a flavorful midday meal, these heart-healthy and diabetes-appropriate lunch recipes are perfect dishes to make ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.