Olive oil can lend a more buttery, grassy flavor, while soy and vegetable oil are more neutral and let the salty tuna ...

Canned tuna comes in a number ... Even if it isn't olive oil, though, the oil will have absorbed some of the vitamins and minerals from the fish so it'll still give the salad a nutrient boost.

Tuna is a widely eaten species of fish. However, canned tuna is often the most common source of mercury in the diet. Recommendations for how often a person should eat canned tuna can vary ...

It’s always nice to serve your dinner guests something to nibble on while you finish up the main course, and Ina Garten has just the savory treat to keep them satisfied before dinner hits the table.

It’s safe to say you probably have some canned tuna in the back ... particularly when packed in extra-virgin olive oil or avocado oil,” she adds. Water-packed tuna is firm, with a light ...