When the weather cools down and cozy sweaters come out, nothing hits the spot quite like a warm, comforting dessert. Bread pudding, especially Raisin Bread Pudding, is the perfect answer to those ...

This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread ...

or until the custard has set and the top is golden brown. Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at ...

To serve, pour the cold custard into 5 serving bowls, then top with the warm bread and butter pudding. For the custard (makes 750ml) Pour the milk and cream into a saucepan, then add the vanilla ...

Add the cubes of cold butter and rub with your fingertips until the mixture resembles bread ... Pour the custard into the tartlets and even out the surface. Let it set. 10. Once cooled, decorate with ...

Slice the bread of your ... soaked raisins over the top and then pour in the egg mixture. Bake for 30 minutes in the preheated oven and serve warm with cream or custard.