Scrambled eggs are prepared in many different ways around the world. Here's how this dish can transport you to kitchen tables ...

There is nothing better than a perfectly scrambled egg in the morning ... recipe adds a bit of flavor and texture with blistered tomatoes, and fresh feta cheese and chives on top.

2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.

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Local author Betty Liu gives you basic techniques in "The Chinese Way," then you can adapt her recipes to suit your pantry.