Mick likes to serve the pudding warm, topped with a drizzle of rich toffee sauce and a dollop of tangy whipped crème fraîche for a truly indulgent yet well-balanced treat. Mick notes that the ...

To serve, turn the pudding out onto a plate and pour over half of the toffee sauce, reserving the rest to be served in a jug alongside. Cut into squares and serve with extra toffee sauce and custard.

Sticky toffee pudding is such a classic pub pud – it’s a bit naughty, but very satisfying, and Tom's treacley toffee sauce guarantees you'll want an extra helping. In a pan bring the rum ...

It's also great used to make a wonderful sauce for sticky toffee pudding to which you've added lots of toasted coconut thread and mashed bananas. Chop up the palm sugar and some candied ginger and ...

A rich, moist cake dipped in a sticky sauce. It is best served warm with a dollop of vanilla ice cream. Preheat the oven to 190°C and butter a 1 1/2 litre / 6 cups capacity pudding dish. 2. Combine ...

Make the toffee sauce: In a small saucepan, combine cream, butter, brown sugar and date molasses, and cook over low heat until butter melts. Increase heat to medium and bring mixture to a boil.

Sticky toffee pudding is a quintessential British dessert, and while traditionally prepared with dates, it truly shines when ...

Discover how to make sticky toffee pudding ... and slightly shrinking away from the sides. While the pudding is baking, make the sauce. Put all the ingredients in a pan, place over a low heat ...

Sticky toffee pudding is one of those classic dishes that ... its sweet sponge drenched in a golden treacle sauce is always a delight - especially when paired with ice cream.

"My all-time favourite dessert has to be sticky toffee pudding," she says ... spiced sponge studded with dates and enough warm toffee sauce to sink a ship. Rich and indulgent, it's just the ...

This sticky toffee pudding is made with mashed-up bananas ... is to slice the cake once cooked then coat it in the hot toffee ...