Few things are as irresistible as a gloriously golden toffee sauce. Ludicrously moreish and rich with a deep caramel flavour, this simple yet versatile sauce is a real crowd-pleasing treat.

A skewer inserted into the centre should come out fairly clean. Meanwhile, make the toffee sauce. Slowly melt the butter in a heavy-based saucepan over a gentle heat. Add the sugars and stir until ...

Coated in a buttery toffee sauce, sprinkled with Heath bits, and finished with roasted peanuts, this irresistible treat is perfect for parties, gifting, or simply indulging at home. Inspired by I ...

Set it aside and let it rest for two minutes. While the pudding is resting, make the toffee sauce. Place butter, golden syrup, brown sugar, and cream into a small saucepan and bring to a boil over ...

"If it's on the menu, I'll always make room. A soft, lightly spiced sponge studded with dates and enough warm toffee sauce to sink a ship. Rich and indulgent, it's just the ultimate comfort food." ...

Make the toffee sauce: In a small saucepan, combine cream, butter, brown sugar and date molasses, and cook over low heat until butter melts. Increase heat to medium and bring mixture to a boil.