Why You’ll Love This Recipe If you love the perfect combination of sweet, salty, crunchy, and buttery flavors, this Irr ...

Drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator. Yield: about 1-3/4 pounds. For more great Toffee Recipes visit www.Tasteofhome.com.

We may receive a commission on purchases made from links. Toffee bits are the kind of treat that evokes cozy fall and holiday feelings, although the sweet, buttery, and crispy bits are good any ...

This easy recipe should be on your holiday baking list, so let’s make it. In my opinion, saltine cracker toffee beats out all other bark variations out there—and for good reason. First ...

Instant coffee powder and desiccated coconut combined in a delectable butter and sugar mixture - this coconut coffee toffee spells indulgence in every bite! Remove the pan from the heat and gradually ...

Her recipe for sticky toffee pudding is just the right amount of 'sticky and gooey', and it comes together in less than an hour too. Bound to impress any family members or other dinner guests that ...

Directions Make the cake: Preheat oven to 350 degrees. Butter and flour a 9-inch round or a 9-by-13-inch rectangular cake pan. In a food processor, combine dates, ¼ cup boiling water and vanilla ...

Dianne Ragain has won many ribbons at the State Fair of Texas, including Best of Show for a pound cake made from her grandmother's recipe. makes: 1 Cake ...