Stir in toffee and butterscotch chips ... Bake 7 minutes or until edges are golden. Cool cookies on sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.

Sandwich with the top half and spread more toffee sauce neatly all over the sides and top of the cakes. To make the decorations, if using, make a batch of caramel by dissolving the sugar with the ...