A twist on tiramisu ... bowl until soft peaks form when the whisk is removed from the bowl. (At this point, place the mixture in a piping bag if you wish to pipe the cream mixture into the trifle ...

Remove from the heat and whisk for another minute. Set aside to cool Layer half of the sponge into a trifle bowl. Spoon the raspberry compote over the sponge allowing any juices to coat the sponge.