The following recipe is from “Rhubarb.” You can purchase this book from the MOTHER EARTH NEWS store: The Kitchen Ecosystem. This is the simplest preserve, just rhubarb cooked with sugar.

Beat until smooth and thick. Spoon the cake batter into the prepared tin. Top with the rhubarb, pressing it down gently. Sprinkle with the reserved 3 tablespoons of sugar. Bake for 1 hour 15 ...

This recipe uses custard in lieu of yoghurt ... Spoon the mixture carefully over the rhubarb in the tin, spreading it out lightly and evenly with the back of the spoon. Place the cake in the ...

This foolproof Rhubarb Dump Cake recipe features tangy rhubarb nestled ... it is prepared by "dumping" ingredients (typically canned fruit or pie filling, followed by a boxed cake mix) into ...

This strawberry rhubarb jam recipe can be canned or frozen! This means you can preserve it in two different ways based on your preference! So many uses! We all know the typical uses of jam right?

For this recipe you will need 4 large or 6 smaller kulfi moulds and a blender. Preheat the oven to 200C/180C Fan/Gas 6. Put the rhubarb in a roasting tin, sprinkle over 2 tablespoons of the sugar ...