Smoked salmon dip -- that smooth, salty, protein-packed snack, app, or hors d'oeuvre -- is an easy treat to make at home for parties or even just a more-festive-than-most desk lunch. Maybe even a ...

This breakfast is the perfect brain food for when you have a challenging day ahead, plus it's super easy to make. Each serving ... place the smoked salmon on top and season with lots of black ...

Nowadays, the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if you buy lox from anywhere beside an in-the-know deli. F&W's guide has tons ...

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...

Seal the bag and place in a bowl in the refrigerator (the bowl protects against leakage); let the Salmon marinate at least 4 hours. 2. Make the salad in the mean time by mixing all the ingredients in ...

Smoked salmon pieces ... layered or sliced smoked salmon you buy in packets, but they are good to use in dishes such as fish pies, quiches, soups, savouries or to make a dip or spread.

Smoked salmon is a flavorful addition to an appetizer spread or brunch, and it can be elevated even further with this classic ...