If you’re craving a cozy, one-pot meal that’s quick to prep and ready in just 30 minutes, this red lentil dhal is the perfect choice! It’s warm, comforting, and ideal for busy nights when you want ...

Nisha's stirring up a wholesome nutritious and delicious red lentil dahl. With just 10 minutes to prep and under 30 minutes to cook, she's raiding the spice rack to transform humble protein-rich ...

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

3. While the cauliflower is cooking, give the red split lentils a quick rinse then add to a saucepan with double the amount of water (so 1 cup red split lentils equals 2 cups water, you can add ...

With a hue as heart-warming as its ingredients, this wholesome vegan dahl is perfect for winter ... Stir in tomato paste, lentils, stock and sweet potato. Bring to boil. Simmer, uncovered ...

Stir in the lentils, tomato purée and water and bring ... Bake for about 25 minutes. When the dahl is cooked, check the seasoning and ladle it into warmed serving bowls. Place the cooked cod ...

One of the most common uses for red lentils in India is dal, a hearty and creamy dish. But there’s no such thing as ‘Indian food’: each region, town, village and even household makes dal ...

My sister in law is of Burmese descent and has a plethora of delicious family recipes with Southeast Asian influence. They are always cheap to make, delicious and soul-warming.

Lentils, a significant part of Indian diets, provide numerous health benefits. Each type of dal, including moong, masoor, horse gram, and urad, offers unique nutritional properties suited for ...

From Indian dal ... lentils (aka Le Puy lentils), which are less starchy than common brown lentils. A tablespoon of fresh thyme adds a gentle, herbaceous undercurrent, while the acidity from red ...