Tempura is a fantastic technique to add a crispy and delicious touch to your dishes! It's versatile and adapts to a wide ...

Learn how to make mouth-watering beef katsu—beef fried with tempura flour and panko breadcrumbs—using Chef Rika's recipe. And afterwards, try matcha ice cream. 1. Pound and tenderize the beef.

coats it in a combo of tempura batter and panko and uses a variety of Asian sauces and marinades to boost the taste. The result is a sandwich with big flavor and craveable crunch.