January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective ...

Hang the dough over the rolling pin and transfer to a 9-inch tart pan. (Or a dozen tartlet pans.) Gently ease the dough into the pan. Trim the edges, leaving a ½-inch overhang. Tuck overhang ...

Hang the dough over the rolling pin and transfer to a 9-inch tart pan. Gently ease the dough into the pan. Trim the edges, leaving a ½-inch overhang. Tuck overhang under itself so the dough is ...