When we talk about tarte tatin, we obviously think of the famous ... You can add the feta at this point if you wish. Place ...

and recipe developer Kara Barrett's tarte tatin is especially foolproof because she uses ready-made puff pastry instead of ...

On a lightly floured work surface, roll out the puff pastry to a 14-inch ... Cut eight 1-inch-long steam vents in the pastry round and lay it over the fruit. Bake the tart in the center of the ...

All-butter puff pastry topped with lavender-scented caramelised ... Bake for 30 minutes, or until the pastry is golden and crisp. Remove the tarte tatin from the oven and turn out onto a plate ...

Unroll the puff pastry sheet on a lightly floured surface ... Prick the surface to allow steam to escape. Bake the tarte tatin for 25 minutes until the pastry is golden-brown and the apricots ...

Tarte tatin is a French classic that's a quick ... until they are translucent Put the pastry on top of the, tuck the edges in, and bake in the oven for 30 minutes. Leave to rest out of the ...

Lorraine bakes to impress with a beautiful tomato and basil tarte tatin, homemade puff pastry, a made-over classic French bread with chorizo and thyme fougasse, and an amazing three-tier red ...

From a classic courgette tart to a tomato tarte tatin, these recipes are perfect for summer entertaining. The low-effort, high-reward nature of savoury summer tarts makes them a perfect meal to ...

Place the pastry over the plums ... confidently and very carefully turn the tarte out onto a plate bigger than the pan. Dish up with nice round scoops of ice cream, sprinkle over the remaining ...