Making sure you use oven gloves to protect your hands, confidently and very carefully turn the tarte out onto a plate bigger than the pan. Dish up with nice round scoops of ice cream, sprinkle ...

Everybody loved it and tarte tatin was born! It is in fact no more or less than a simple upside down apple tart. Trish likes to use apples that soak up the flavour of the caramel. She uses the ...