Freeze. For the tarte tatin, preheat the oven to 180C/160C Fan/Gas 4 and have a 23cm/9in ovenproof pan at the ready. Roll out the pastry to a 1cm/½in thickness, then cut out a circle about 2cm ...
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Tasting Table on MSNFor The Absolute Best Tarte Tatin, Julia Child Used This Apple VarietyBut, when it came to French classics like tarte tatin, Julia Child was highly selective about her ingredients. When she made ...
With a new generation mining local flavours, Dubai’s dining scene is no longer defined by superstar global chefs ...
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