Freeze. For the tarte tatin, preheat the oven to 180C/160C Fan/Gas 4 and have a 23cm/9in ovenproof pan at the ready. Roll out the pastry to a 1cm/½in thickness, then cut out a circle about 2cm ...
But, when it came to French classics like tarte tatin, Julia Child was highly selective about her ingredients. When she made ...
With a new generation mining local flavours, Dubai’s dining scene is no longer defined by superstar global chefs ...