If you’re looking for the perfect Valentine’s dessert, this Apple Tarte Tatin will steal the show! ❤️🍏 Chef Jean-Pierre was ...

When we talk about tarte tatin, we obviously think of the famous apple tarte tatin! What if today we replaced the traditional ...

Tarte tatin is one Raymond Blanc’s favourites. Combining the pleasures of dark caramel, crisp pastry and the sweet acidity of apples, it deserves to be served with the very best crème fraîche ...

but you can use a small ovenproof frying pan or specific tarte tatin pan if you have it. Roll out your pastry and place the pan you are using face down on top and cut around so that you have a ...

Set aside. Combine sugar and 2 tablespoons vinegar in a 2-quart (11-inch) ceramic tarte Tatin pan over low, and cook, without stirring, swirling pan occasionally, until mixture is light golden ...

Cut eight 1-inch-long steam vents in the pastry round and lay it over the fruit. Bake the tart in the center of the oven for about 55 minutes, until the pastry is golden brown and cooked through.

This is an upside-down fruit tart, first cooked by the Tatin sisters at their restaurant in central France. The story goes that it was created by accident but was such a success with the guests ...

Tarte tatin is a French classic that's a quick, simple and impressive dessert and a real favourite for James. Using just four main ingredients, it’s the easiest pudding to make and looks stunning!

Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total ...