Uncle Henry’s continues a tradition of unique cuisine in Southeast Texas
Now owned and run by Hal Guillory, the nephew of founder Henry Guillory, the menu here could only exist in Southeast Texas.
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From Puebla to Torrance: This Tamalero Makes LA’s ‘Super-Super-Duper’ Sized Tamales
From Puebla to Torrance, Valerio Campos started selling tamales from the back of his sedan until he found this brick-and-mortar in Torrance to rent. He thought to himself making bigger tamales would ...
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Tamales for Heroes: Sí Charro! and Shamrock Foods deliver thousands of tamales to LA
TUCSON, Ariz. (KGUN) — Flores Concepts and Sì Charro Restaurants brought back their Tamales for Heroes program to support communities affected by the Los Angeles fires. Shamrock Foods is also ...
Tucson Foodie23d
Si Charro to Ship 3,000+ Tamales to California Wildfire Heroes
On Friday, January 10, Si Charro! Restaurants and Flores Concepts once again launched its Tamales for Heroes program by donating more than 3,600 tamales to California wildfire heroes. “Our Southern ...
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Ordering tamales for the holidays? 8 places you must try in metro Phoenix
The tamales are then steamed for several hours before being served, unwrapped and enjoyed, usually with a cup of atole or champurrado, hot-chocolate-like drinks also common during the holidays.