Back in the 1990s, chefs Mary Sue Milliken and Susan Feniger took over Food Network with “Too Hot Tamales,” launching them ...

The history of tamales is almost as old as the history of Mexico and these lovingly-wrapped packages of goodness are part of ...

Mexican cuisine is packed with delicious traditional recipes like the famous tamales; that little bundle made with corn and filled with various ingredients, wrapped in a banana leaf or corn husk, ...

Fresh tamales stuffed with birria, spicy birria with sauce, cochinita pibil, grilled chicken and beans with cheese are only a ...

Now owned and run by Hal Guillory, the nephew of founder Henry Guillory, the menu here could only exist in Southeast Texas.

The highly anticipated Tamale Co. College Park will be open just in time for Cinco de Mayo and will mark Tamayo's huge ...

Claudia Alarcón covers food, drinks and travel in places near and far. Tamales are one of the most iconic foods of Mexico. These delicious treats were prepared and consumed centuries before the ...

This year’s Tamalada promises to embody what makes Cantina La Martina special: an inclusive and diverse community. There will be tamales from different Latin American countries—including some made ...

Craving tamales and not sure where to buy some? Popular in South Texas, especially during the holidays, tamales are made of filled masa dough steamed in a corn husk. House of Rock in downtown ...

Many Hispanic and Latino businesses will be closed Monday, both locally and across the country, to paint a picture of a “Day ...