But pumpkin is used in dishes around the world year-round. Let's take a look at how pumpkin is eaten in different cultures across the globe. If you're a fan of sweet and savory, you're in for a ...

Of course, it wouldn’t be a fall without a little pumpkin spice ... to create an extra-flavorful, sweet and creamy latte.

She was the editor-in-chief of Food ... sweet liquor — such as marsala wine, dark rum, cognac, or brandy — which is mixed with freshly brewed espresso for soaking the ladyfingers. This pumpkin ...

A new study by JeffBet found what items are among Coloradans’ favorites as the fall season continues. Here are Colorado’s ...

It's easy to make homemade pumpkin pie with fresh pumpkin - no need to be spooked! Choose small, sweet pumpkins rather ... Set aside to cool before blending in a food processor, or mashing by ...

Try this wonderfully simple traybake, with sticky, spiced chunks of pumpkin and sweet potato, red onion and peppers, served with watercress and crispy pumpkin seeds. Each serving provides 322 kcal ...

For the crust: In a food processor, pulse the dry ingredients ... and cut away excess on the edges. Pour the pumpkin filling into the pie crust, and bake for one hour, or until the filling starts ...

Allow the sweet-and-sour pickled pumpkin to steep in the jar for AT LEAST three, preferably four, weeks before consuming. It gets tastier with time! Aphra Adkins is a food and product photographer ...