With crescent dough as the base and a sweet pumpkin filling, they come out flaky, golden, and full of seasonal flavor. Pumpkin muffins get an extra touch of sweetness with a crumbly streusel topping.

A Smooth, Spiced Spread for Fall. I f you love all things pumpkin spice, then this Pumpkin Cream Cheese recipe is about to ...

Sweet-and-sour pickled pumpkin: you either love it or hate it. As far as I can tell, there’s really nothing in between. But if you are a sweet-and-sour pickled pumpkin lover, you’ll need a fair amount ...

Let's take a look at how pumpkin is eaten in different cultures across the globe. If you're a fan of sweet and savory, you're in for a treat with China's steamed pumpkin cake. This savory snack is ...

Try this wonderfully simple traybake, with sticky, spiced chunks of pumpkin and sweet potato, red onion and peppers, served with watercress and crispy pumpkin seeds. Each serving provides 322 kcal ...

Or roast thick slices and serve with a chunky tomato sauce. Sweet dishes need not be limited to pumpkin pie. Stir puréed pumpkin into a cheesecake filling for a less sickly take on this decadent ...

Pour the pumpkin filling into the pie crust ... Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel sauce: Heat the sugar in a large ...